Seed Bread

My new recipe of seed bread tasted surprisingly very good 😊 Easy and quick to make. Gluten and milk free. Ingrediens for 20 portions. 75 ml Teff powder 75 ml Hamp seeds 150 ml Chia or linen seed 75 ml Pumpkin seed 1 tbsp Psyllium husk 1 tsp sea salt flakes 50 ml coconut oil 2 dl boiling water Mix all dry ingredients. Add the melted coconut oil and boiling water. Roll out the dove on a thin baking sheet. Bake at 150 degrees in the lower part of the oven for 45 minutes. Let dry another 15 minutes but be careful so the seeds will not get burned. Turn of the oven and let it dry in the afterheat. Break into pieces and enjoy 😋